South Tamil Nadu, located in the southern part of the state of Tamil Nadu, India, is famous for its unique and delicious snacks. These snacks are a blend of traditional and modern flavors and are enjoyed by people of all ages. In this blog, we will explore some of the most popular and tasty South Tamil Nadu snacks.
- Banana Chips – Nendram Banana Chips from nagercoil is a popular South Indian snack. Made of slices of nendran Plantains deep fried in vegetable oil and sprinkled with spices. Nagercoil banana Chips are little puffy and thick compared to other Chips.
- Kuzhi Paniyaram – Kuzhi Paniyaram is a traditional South Indian snack made with fermented rice and urad dal batter. It is cooked in a special pan with small depressions and is a soft and fluffy snack.
- Murukku – Murukku is a popular deep-fried snack made with rice flour, urad dal flour, and spices. It has a crispy texture and a spicy flavor and is perfect for munching on during breaks.
- Thattai – Thattai is a crispy snack made with rice flour, urad dal flour, and spices. It is usually deep-fried and is a popular snack during festivals and celebrations.
- Seepu Seedai – Seepu Seedai is a unique and traditional snack made with rice flour, cumin seeds, and coconut milk. The dough is then molded into small shapes and deep-fried.
- Ribbon Pakoda – Ribbon Pakoda is a popular savory snack made with rice flour, besan (gram flour), and spices. It has a unique ribbon-like shape and a crunchy texture.
- Karasev – Karasev is a spicy and crunchy snack made with rice flour, gram flour, and spices. It is usually deep-fried and is a popular snack during festivals and celebrations.
- Vella Seedai – Vella Seedai is a sweet snack made with rice flour, jaggery, and coconut. It has a unique and delicious taste and is usually prepared during festivals and special occasions.
- Mixture – Mixture is a popular snack made with a variety of ingredients such as sev, peanuts, and roasted gram. It is a spicy and crunchy snack that is perfect for tea-time.
- Athirasam – Athirasam is a traditional sweet snack made with rice flour, jaggery, and cardamom powder. It has a unique and delicious taste and is usually prepared during festivals and special occasions.
In conclusion, South Tamil Nadu offers a variety of unique and delicious snacks that are enjoyed by people all over India. These snacks are a blend of traditional and modern flavors and are perfect for tea-time, breaks, and celebrations. If you ever find yourself in South Tamil Nadu, don’t miss the opportunity to try these delicious snacks.